TANDOORI DISHES

SERVED WITH SALAD AND A CHOICE OF DIPPING SAUCES

These dishes are special marinated overnight in Barbucci’s varied combination of herbs spices and cultured yogurt then slow roasted in the clay tandoori oven to order. This method of cooking is very similar to barbecuing.

TANDOORI CHICKEN
Half spring chicken on the bone coated with an authentic marinade then grilled over charcoal in the tandoori. 6.50
CHICKEN TIKKA
Tender chicken fillets dressed in a tantalising marinade then flame grilled over charcoal in the tandoori.6.50
TANDOORI LAMB CHOPS
Succulent lamb chops marinated with a selection of warm herbs and spices rubbed in then roasted in the tandoori.6.50
DHAKA TIKKA
Chicken wings marinated in a special blend of herbs & collection of hot spices grilled over the tandoori open flames.6.50
LAMB TIKKA
Tender lamb dressed in a spicy marinade then flame grilled over charcoal in the tandoori.6.50
ASH TIKKA
Succulent duck fillets coated in an exotic selection of herbs and spices then roasted in the tandoori oven. 7.00
MARCHLI TIKKA
Fish marinated in Barbucci’s special blend of tandoori herbs and tikka spices then cooked on an iron griddle. 7.00
TANDOORI JINGRA
King prawns dressed in a delicate marinade then flame grilled over charcoal in the tandoori.
SHASHLIC
Tender lamb or chicken fillets diced and skewered with onions peppers tomato and mushroom dressed in a delicate marinade then flame grilled.7.50
LASSAN TIKKA
Chicken or lamb fillets treated with Barbucci’s special garlic and herbs marinade, char grilled and garnished with garlic-fried mushrooms. 7.00
ANWARI TIKKA
Chicken or lamb fillets grilled with Barbucci’s contemporary marinade of honey and mustard amongst selected spices and garnished with fried onions.7.00
TANDOORI KI SHAAN
A comprehensive assortment of the tandoori specialities then flame grilled over charcoal in the tandoori.