The following starters are served with salad and choice of a dipping sauce.

ONION BHAJI 2.20
Sliced onion coated with flour herbs and spices then deep-fried.
ALOO PAKURA 2.20
Finely sliced potatoes and onions in spicy batter then deep-fried.
BAINGON PAKURA 2.20
Aubergines in spicy batter then deep-fried.
CHICKEN PAKURA 2.50
Chicken pieces dipped in spicy batter then deep-fried.
KING PRAWN PAKURA 4.00
Medium size king prawns in spicy batter, deep-fried.
DHAKA TIKKA 3.50
Chicken wings in a hot marinade then chargrilled.
CHICKEN TIKKA 3.50
Chicken marinated in yogurt herbs and spices then chargrilled.
LAMB TIKKA 3.50
Lamb marinated in yogurt herbs and spices then chargrilled.
MACHLI TIKKA 4.00
Fish in a spicy marinade then chargrilled.
ASH TIKKA 4.00
Duck in a spicy marinade then chargrilled.
TANDOORI CHICKEN 3.50
Chicken in tandoori marinade then chargrilled.
TANDOORI LAMB CHOPS 3.50
Lamb chops with spicy marinade then chargrilled.
TANDOORI JINGRA 4.50
King prawn in tandoori marinade, chargrilled.
ALOO CHAAT 2.50
Diced potatoes chunks flavoured in a spicy sour sauce.
CHICKEN CHAAT 3.00
Diced small chicken pieces flavoured in a spicy sour sauce.
SHEEK KEBAB 3.00
Minced lamb with Barbucci’s herbs and spices skewered and char grilled.
SHAMI KEBAB 3.00
Minced chicken or lamb with a unique blend of exotic spices fresh herbs prepared on a thawa.
RESHMI KEBAB 3.30
Minced chicken or lamb grilled on a thawa topped with fried egg.
KHOBI KEBAB 3.30
Minced chicken or lamb fried with rice wrapped in spicy Cabbage leaves.
SAMOSA 3.00
Triangle shaped, crisp pastry with a spicy filling choice of Minced lamb, chicken or vegetable.
CHICKEN CHILLI ROLL 3.00
Crisp pastry rolls filled with tender sliced chicken and chillies.
JANTER MANTER 3.00
Mushrooms with spicy lamb coated with breadcrumbs and fried.
PRAWN POORIE 3.30
Prawns cooked in a spicy sauce served on a poorie bread.
KING PRAWN POORIE 3.80
King prawns cooked in a spicy sauce served on a poorie.
VEGETABLE POORIE 2.50
Mixed veg, cooked in a spicy sauce served on a poorie.
ALOO JAFLONG 3.00
Mashed potatoes spices and onions coated with breadcrumbs then fried.
JINGRA JAFLONG 4.00
King prawn marinated in spices coated with breadcrumbs then fried.
CHICKEN MELLA 3.00
Chicken tossed in butter onions mushrooms and diced veg.
DELI DEAM 3.00
Authentic spice and herbs omelette available in chicken lamb Prawn or vegetable.
KNOWKA 3.00
Potato long boats garnished with cheese in a choice of chicken, lamb, and mixed vegetable filling.
KAKRA MALABBAR 4.00
Barbucci’s delicate blend of spice sautéed with flaked crab.
HAMUK MALABBAR 4.00
Lightly spiced mussels in a rich and tasty sauce.
MARCHLI BIRAN 4.00
Bangladeshi fresh water fish spiced and thawa cooked with onions.
CHAPITAA 4.00
Stir fried chicken served on a chapatti.
BELL POY 4.00
Stuffed peppers availble in chicken, lamb and mixed vegetables.
AYSAA SHAAGOOR 4.00
Fresh prawns served on a bed of salad topped with gulabi sauce.
TANDOORI PLATTER 4.00
Chicken tikka, lamb tikka, sheek kebab and onion bhajee served together.