STARTERS
| MILD DISHES | MEDIUM DISHES | HOT DISHES
| BIRIANY DISHES | TANDOORI DISHES | BALTI DISHES | VEGETABLE DISHES | RICES & NAN


OUR SELECTION OF RICES

BOILED RICE 2.20
Plain white long grain boiled rice.
PILAU RICE 2.20
Basmati rice prepared with fragrant spices.
MUSHROOM RICE 2.20
Seasoned and spiced mushrooms fried with basmati rice.
KEEMA RICE 2.20
Spicy minced lamb fried with basmati rice.
EGG RICE 2.20
Lightly spiced egg fried with basmati rice.
SPECIAL RICE 2.20
Mixed vegetables and dried fruit fried with basmati rice.
AYSAA RICE 2.20
Seasoned prawns fried in butter with long grain white rice.
MURGHI RICE 2.20
Chicken pieces fried with long grain white rice.
GARLIC RICE 2.20
Seasoned garlic and onions fried with long grain white rice.
LEMON RICE 2.20
Fresh lemon rind fried with long grain white rice.
FRIED RICE 2.20
Chopped onions seasoned and fried with long grain white rice.
KASHMIR RICE 2.20
Caramelised banana mildly spiced fried with basmati rice.
MALAYAN RICE 2.20
Fresh pineapple chunks mildly spiced fried with basmati rice.
NIEREOL RICE 2.20
Desiccated coconut and raisins fried with long grain white rice.
CHILLI RICE 2.20
Fresh chillies and herbs fried with long grain white rice.
TIKKA RICE 2.20
Finely chopped chicken tikka fried with basmati rice.
CHOTPOT RICE 2.20
Seasoned chickpeas and potatoes fried with long grain white rice.
SAAG RICE 2.20
Seasoned spinach and ghee fried with long grain white rice.
MATOOR RICE 2.20
Peas and highly aromatic spiced fried with long grain white rice.
DALL RICE 2.20
Lentils and ginger fried with long grain white rice.
SHEEZAN RICE 2.20
Spicy minced chicken fried with basmati rice.
HALF AND HALF 2.00
Half chips and half pilau or boiled rice.
CHIPS 1.50
Per portion

 

OUR SELECTION OF FRESHLY BAKED NAN BREAD

PLAIN NAN BREAD 2.20
Leavened bread freshly baked in a tandoori oven to order.
KEEMA NAN 2.20
Nan bread with a spicy minced lamb filling.
PESHWARI NAN 2.20
Nan bread with a sweet coconut and raisin filling.
LASSAN NAN 2.20
Nan bread topped with garlic and herbs.
PIAZ NAN 2.20
Nan bread with finely chopped onion filling.
BUYIDA NAN 2.20
Nan bread with boiled egg filling.
PONEER 2.20
Nan bread with a cheese and spring onion filling.
SABZEE NAN 2.20
Nan bread with a spicy mixed vegetable filling.
BALTI NAN 2.20
Nan bread topped with balti herbs and spices.
TIKKA NAN 2.20
Nan bread with finely chopped chicken tikka filling.
MURGHI NAN 2.20
Nan bread with a spicy minced chicken filling.
SATA NAN 2.20
Nan bread with finely chopped mushroom filling
MIRCHI NAN 2.20
Nan bread with a fresh chilli and coriander filling
ROGONI NAN 2.20
Nan bread with a tomato and spice filling.
PODINA NAN 2.20
Nan bread topped with fresh mint.
SAAG NAN 2.20
Nan bread with spinach and herbs filling.
MODHU NAN 2.20
Nan bread topped with nuts and honey.
RAJPUT NAN 2.20
Nan bread topped with a generous helping of sesame seeds.
LAL MORISA NAN 2.20
Nan bread with a combination of aromatic herbs and hot red chillies.
PARATHA 2.20
Unleavened layered whole-wheat flat bread shallow fried.
SOBZEE PARATHA 2.20
Paratha with a mixed vegetable filling
KEEMA PARATHA 2.20
Paratha with a minced lamb filling.
MOGLAY PARATHA 2.20
Paratha topped with fried egg.
POORIE 1.50
Unleavened thin light bread deep-fried.
CHAPATI 1.00
Unleavened thin flat bread baked on a griddle.

 
 
copyright Barbucci 2006 site design: insight studios