Barbucci - Our Menu

STARTERS

The following starters are served with salad and choice of a dipping sauce.

ONION BHAJI 2.20
Sliced onion coated with flour herbs and spices then deep-fried.
ALOO PAKURA 2.20
Finely sliced potatoes and onions in spicy batter then deep-fried.
BAINGON PAKURA 2.20
Aubergines in spicy batter then deep-fried.
CHICKEN PAKURA 2.50
Chicken pieces dipped in spicy batter then deep-fried.
KING PRAWN PAKURA 4.00
Medium size king prawns in spicy batter, deep-fried.
DHAKA TIKKA 3.50
Chicken wings in a hot marinade then chargrilled.
CHICKEN TIKKA 3.50
Chicken marinated in yogurt herbs and spices then chargrilled.
LAMB TIKKA 3.50
Lamb marinated in yogurt herbs and spices then chargrilled.
MACHLI TIKKA 4.00
Fish in a spicy marinade then chargrilled.
ASH TIKKA 4.00
Duck in a spicy marinade then chargrilled.
TANDOORI CHICKEN 3.50
Chicken in tandoori marinade then chargrilled.
TANDOORI LAMB CHOPS 3.50
Lamb chops with spicy marinade then chargrilled.
TANDOORI JINGRA 4.50
King prawn in tandoori marinade, chargrilled.
ALOO CHAAT 2.50
Diced potatoes chunks flavoured in a spicy sour sauce.
CHICKEN CHAAT 3.00
Diced small chicken pieces flavoured in a spicy sour sauce.
SHEEK KEBAB 3.00
Minced lamb with Barbucci’s herbs and spices skewered and char grilled.
SHAMI KEBAB 3.00
Minced chicken or lamb with a unique blend of exotic spices fresh herbs prepared on a thawa.
RESHMI KEBAB 3.30
Minced chicken or lamb grilled on a thawa topped with fried egg.
KHOBI KEBAB 3.30
Minced chicken or lamb fried with rice wrapped in spicy Cabbage leaves.
SAMOSA 3.00
Triangle shaped, crisp pastry with a spicy filling choice of Minced lamb, chicken or vegetable.
CHICKEN CHILLI ROLL 3.00
Crisp pastry rolls filled with tender sliced chicken and chillies.
JANTER MANTER 3.00
Mushrooms with spicy lamb coated with breadcrumbs and fried.
PRAWN POORIE 3.30
Prawns cooked in a spicy sauce served on a poorie bread.
KING PRAWN POORIE 3.80
King prawns cooked in a spicy sauce served on a poorie.
VEGETABLE POORIE 2.50
Mixed veg, cooked in a spicy sauce served on a poorie.
ALOO JAFLONG 3.00
Mashed potatoes spices and onions coated with breadcrumbs then fried.
JINGRA JAFLONG 4.00
King prawn marinated in spices coated with breadcrumbs then fried.
CHICKEN MELLA 3.00
Chicken tossed in butter onions mushrooms and diced veg.
DELI DEAM 3.00
Authentic spice and herbs omelette available in chicken lamb Prawn or vegetable.
KNOWKA 3.00
Potato long boats garnished with cheese in a choice of chicken, lamb, and mixed vegetable filling.
KAKRA MALABBAR 4.00
Barbucci’s delicate blend of spice sautéed with flaked crab.
HAMUK MALABBAR 4.00
Lightly spiced mussels in a rich and tasty sauce.
MARCHLI BIRAN 4.00
Bangladeshi fresh water fish spiced and thawa cooked with onions.
CHAPITAA 4.00
Stir fried chicken served on a chapatti.
BELL POY 4.00
Stuffed peppers availble in chicken, lamb and mixed vegetables.
AYSAA SHAAGOOR 4.00
Fresh prawns served on a bed of salad topped with gulabi sauce.
TANDOORI PLATTER 4.00
Chicken tikka, lamb tikka, sheek kebab and onion bhajee served together.

OUR SELECTION OF RICES

BOILED RICE 2.00
Plain white long grain boiled rice.
PILAU RICE 2.00
Basmati rice prepared with fragrant spices.
MUSHROOM RICE 2.00
Seasoned and spiced mushrooms fried with basmati rice.
KEEMA RICE 2.00
Spicy minced lamb fried with basmati rice.
EGG RICE 2.00
Lightly spiced egg fried with basmati rice.
SPECIAL RICE 2.00
Mixed vegetables and dried fruit fried with basmati rice.
AYSAA RICE 2.00
Seasoned prawns fried in butter with long grain white rice.
MURGHI RICE 2.00
Chicken pieces fried with long grain white rice.
GARLIC RICE 2.00
Seasoned garlic and onions fried with long grain white rice.
LEMON RICE 2.00
Fresh lemon rind fried with long grain white rice.
FRIED RICE 2.00
Chopped onions seasoned and fried with long grain white rice.
KASHMIR RICE 2.00
Caramelised banana mildly spiced fried with basmati rice.
MALAYAN RICE 2.00
Fresh pineapple chunks mildly spiced fried with basmati rice.
NIEREOL RICE 2.00
Desiccated coconut and raisins fried with long grain white rice.
CHILLI RICE 2.00
Fresh chillies and herbs fried with long grain white rice.
TIKKA RICE 2.00
Finely chopped chicken tikka fried with basmati rice.
CHOTPOT RICE 2.00
Seasoned chickpeas and potatoes fried with long grain white rice.
SAAG RICE 2.00
Seasoned spinach and ghee fried with long grain white rice.
MATOOR RICE 2.00
Peas and highly aromatic spiced fried with long grain white rice.
DALL RICE 2.00
Lentils and ginger fried with long grain white rice.
SHEEZAN RICE 2.00
Spicy minced chicken fried with basmati rice.
HALF AND HALF 2.00
Half chips and half pilau or boiled rice.
CHIPS 1.50
Per portion

OUR SELECTION OF FRESHLY BAKED NAN BREAD

PLAIN NAN BREAD 2.00
Leavened bread freshly baked in a tandoori oven to order.
KEEMA NAN 2.00
Nan bread with a spicy minced lamb filling.
PESHWARI NAN 2.00
Nan bread with a sweet coconut and raisin filling.
LASSAN NAN 2.00
Nan bread topped with garlic and herbs.
PIAZ NAN 2.00
Nan bread with finely chopped onion filling.
BUYIDA NAN 2.00
Nan bread with boiled egg filling.
PONEER 2.00
Nan bread with a cheese and spring onion filling.
SABZEE NAN 2.00
Nan bread with a spicy mixed vegetable filling.
BALTI NAN 2.00
Nan bread topped with balti herbs and spices.
TIKKA NAN 2.00
Nan bread with finely chopped chicken tikka filling.
MURGHI NAN 2.00
Nan bread with a spicy minced chicken filling.
SATA NAN 2.00
Nan bread with finely chopped mushroom filling
MIRCHI NAN 2.00
Nan bread with a fresh chilli and coriander filling
ROGONI NAN 2.00
Nan bread with a tomato and spice filling.
PODINA NAN 2.00
Nan bread topped with fresh mint.
SAAG NAN 2.00
Nan bread with spinach and herbs filling.
MODHU NAN 2.00
Nan bread topped with nuts and honey.
RAJPUT NAN 2.00
Nan bread topped with a generous helping of sesame seeds.
LAL MORISA NAN 2.00
Nan bread with a combination of aromatic herbs and hot red chillies.
PARATHA 2.20
Unleavened layered whole-wheat flat bread shallow fried.
SOBZEE PARATHA 2.00
Paratha with a mixed vegetable filling
KEEMA PARATHA 2.00
Paratha with a minced lamb filling.
MOGLAY PARATHA 2.00
Paratha topped with fried egg.
POORIE 1.50
Unleavened thin light bread deep-fried.
CHAPATI 1.00
Unleavened thin flat bread baked on a griddle.

MILD CURRY DISHES

KURMA
The most renowned of mild curries delicately prepared using coconut and cream with a hint of turmeric.
MOGLAY
The exquisite texture of this dish can only made by poaching an egg in the curry, which in turn only allows very subtle flavour to suffuse.
LUK NOWI
The natural sweetness from lychees and fragrant spices produces a wonderfully original taste.
KASHMIR
The combination of caramelised banana and dried fruit cooked in a mildly spiced and creamy sauce.
MALAYA
Delicious fresh chunks of pineapple cooked with special dried fruit in a mildly spiced creamy sauce.
LA BANDA
Barbucci’s majestic use of dried herbs and crushed almond in a creamy sauce produces a wonderful distinct flavour.
KHAN DANI
All the massalla herbs and spices together with mixed tropical fruits to give a different flavour in each mouthful.
MAA KHONI
A fabulously tasty sauce made using special Barbucci’s herbs and spices tossed in butter with scrumptious mince lamb.
PASSANDA
The rich sauce of this dish comes from blending yogurt and cream thickened with ground almonds and a dash of fruit wine.
MU LIA
Thick sauce of red onions, tomatoes capsicums, herbs and spices pan-fried in butter topped generously with cream.
PODINA
Fresh garden mint whipped with cream conjures a unique mild, sweet and slightly sour flavour.
HAR ADA
The use ginger shreds browned in butter with fresh cream, herbs and spice for an innovatively tasty dish.
MALA PUR
Exotic herbs and ground spices simmered in a creamy sauce topped with a blanket of poneer (cheese).
BUTTER GHEE
A mild but very rich sauce made of pure clarified butter ghee, fresh cream, nuts and aromatic spices.
NAWABI
Traditional old favourite the blend of groundnuts and almonds whipped yogurt and cream for a lavish sauce.
SALI BAHAR
Extensively prepared with dried apricots cooked in massalla spices lusciously crowned with straw potatoes.
MODHU
The mild sauce made luxurious by whisking pure honey and spices to give a very distinctive flavour.
RAJA BADDAM
A thick sauce prepared with smoothed cashews, peanuts and almonds for the total nutty experience.
NIMBU WALA
A new concoction made with fresh lemon rind and sultanas for a very original bittersweet taste.
SAMBA
The oriental style sweet and sour with an Indian twist extensively prepared with fresh mangoes and Hyderabad spices.
CHATACK
Bengali culinary methods used to prepare this citrus fresh sauce with segments of mandarin and rind of orange.
NEESHA
A very empirical dish made with a bizarre combination of chocolate and cinnamon in a mild aromatic sauce.
CHASINNI
Strips of onions and peppers cooked amongst mushrooms in a creamy sauce concealed with a hidden dash of Barbucci’s splendour.
NAVARATNA
A southern Indian dish with a dreamy tone of cumin browned in butter, coconut cream and an assortment of vegetables.
AMRIT ZAR
Complex dish incorporating dry pomegranate seeds ground with asafetida for sweet and sour seasoning mix.
JANNAKI
Aromatic spices gently cooked in a devilish butter and cream sauce garnished with a specialty prepared egg.
BASH SHAHI
Ambrosial dish simmered in cream tempered with cardamom, ground pistachio and garnished with roasted pistachio nuts.
TIKKA MASSALLA
The most famous of curry dishes extensively prepared with dozens of spices in a mild and rich voluptuous red sauce.

ALL THE ABOVE DISHES ARE AVAILABLE IN THE FOLLOWING:-

CHICKEN 6.00
CHICKEN TIKKA 7.00
LAMB 6.00
LAMB TIKKA 7.00
PRAWNS 6.00
FISH TIKKA 8.00
TAJAR BEEF 7.00
ASH TIKKA 7.00
KING PRAWNS 7.50
TAN CHICKEN 7.50
VEGETABLE 5.50
TAN KING PRAWN 9.50
KEEMA 6.00
DHAKA TIKKA 7.50
SOBZEE 5.50FISH KUFTA 8.00
BUYIDA 5.50
TANDOORI MIX 7.50
KUFTA 6.00
CHEF’S MIX 7.50
ALOO 5.50

MEDIUM CURRY DISHES

CURRY
Barbucci’s unique combination of traditional light herbs and popular spices cooked in a sauce of simplest arrangement.
BHOONA
Slow cooked onions, capsicums and tomatoes browned among the finest herbs and spices simmered down to a lavish sauce.
ROUGHON
A double helping of fresh ripe tomatoes quartered then pan-fried with onions and herbs for a rich spicy sauce.
DUPIAZA
Extensively prepared with liberally diced onions and capsicums tastefully cooked among fresh herbs and ground spices.
SAAG
Spinach sautéed with a touch of garlic selected herbs and ground spices then seasoned with melted aromatic butter ghee.
LASSAN PIAZA
An authentically tasteful dish cooked using chunks of onions aromatic herbs and spices laced with finely chopped roasted garlic.
METHI
The abundant use of the fragrant Methi (fenugreek leaves) lends a beautiful distinct flavour and texture to the dish.
KARAHI
A cast iron skillet used to prepare and seal in flavours of large pieces of onions and peppers among dozens of herbs and spices.
LANGALI
Wonderfully rich and spicy dish extravagantly decorated with crisp straw potatoes and fresh herbs.
SHINGORA
A classic dish seasoned with five whole spices and sumptuously garnished with spicy pakora onion rings.
MUSSALLAM
A delightful dish prepared with spicy herbs and minced lamb sauce topped with slices of hard-boiled egg.
KOCHI
A hint of garlic and ginger among dried herbs and spices in a beautiful sauce luxuriously garnished with finely sliced fried onions.
LAZIZA
Unique to Barbucci this dish consist of a splendid blend of several different herbs and rare spices a very flavoursome curry.
ACHARI
A tantalising dish prepared using special homemade lime achar (pickle) with selected herbs and ground spices.
DALL SILSILA
Imaginative use of lentil amongst Barbucci’s unique blend of exotic herbs and spice to produce a well textured dish.
KURZI
Dry roasted herbs and spices cooked with onions, peppers and mushroom in a unique blend tandoori massalla.
MAHASHAZ
A fabulously tasty dish cooked selected herbs and spices garnished with especially prepared cabbage leaves.
ZEERA
The finest collection of aromatic herbs and fragrant spices beautifully combined in a rich delicious sauce.
TORKARY
A traditional dish prepared with a wonderful selection of fresh India vegetables herbs and ground spices.
KOMULA
An authentic recipe made using fresh orange rind in a rich sauce with a beautiful aroma and unique taste.
NIRAMISH
A selection of mixed fresh garden vegetables and herbs tossed in butter lightly spiced in a delicious sauce.
SYLHET KANDAN
Traditional Bangladeshi tropical citrus fruit (Shatkora) in this dish gives a subtle unique sharp bitter fresh flavour.
MONIPUR
Barbucci’s blend of herbs and spices in a rich tomato based sauce and topped with fresh coriander and cheese.
PARDESHI
A unique combination of a range of Asian and European herbs and spices this dish has a surprisingly different taste.
CHAMELLI
Seasoned onions and peppers gently browned in a rare combination of spices in a wonderfully rich sauce.
DHANIYA
A recipe of abundant fresh coriander leaves with its light fragrant flavour against the deep warm musky flavour of roasted coriander seeds.
MUMBAI
The perfect combination of Barbucci’s exquisite spice brings flavours reminiscent of the open street markets food stalls of Mumbai’s bazaars.
LAVASSA
A rustic mouth-watering stir-fry dish rich in onions and peppers, with a very contemporary blend of ground spices especially created by Barbucci.

ALL THE ABOVE DISHES ARE AVAILABLE IN THE FOLLOWING:-

CHICKEN 6.00
CHICKEN TIKKA 7.00
LAMB 6.00
LAMB TIKKA 7.00
PRAWNS 6.00
FISH TIKKA 8.00
TAJAR BEEF 7.00
ASH TIKKA 7.00
KING PRAWNS 7.50
TAN CHICKEN 7.50
VEGETABLE 5.50
TAN KING PRAWN 9.50
KEEMA 6.00
DHAKA TIKKA 7.50
SOBZEE 5.50
FISH KUFTA 8.00
BUYIDA 5.50
TANDOORI MIX 7.50
KUFTA 6.00
CHEF’S MIX 7.50
ALOO 5.50

HOT CURRY DISHES

MADRAS
An age-old classic prepared with Barbucci’s blend of finest spices amongst fresh coriander and ground chillies in rich hot sauce.
PATHIA
A hot, sweet and sour flavour made with ground red chillies gently browned onions and tomatoes with a dash of fresh lemon juice.
CEYLON
A combination of desiccated coconut with a blend of rich hot spices this dish has a wonderful texture.
BENGAL
A Bengali household favourite, cooked with fresh tomatoes and coriander, potatoes and a spicy boiled egg.
SHAKUTI
Tandoori massalla herbs and exotic hot spices simmered in a lavish rich coconut cream sauce.
KALAMIRI
A wonderfully spicy dish prepared with the abundant use of fresh ginger and ground black peppers.
DHANSAK
An astounding selection of dried herbs and spices in an extensively prepared lentil sauce gives a delicious hot sweet and sour flavour.
JALFREZI
Fresh green chillies halved and tossed with coriander, strips of onions and peppers in a spicy hot sauce.
SHORISA
A traditional dish prepared using a blend of warm spices and flavoured with freshly ground mustard.
GAAJOUR
Barbucci’s unique blend of hot herbs and hearty spices simmered to a rich sauce with extensively prepared fresh carrots.
PILI PILI
Specially crushed sun dried chillies with onions, peppers and a touch of garlic amongst selected herbs and spices.
NAGA MIRCH
One of the hottest and most fragrant of all chillies with only a modest amount used to prepare this fascinating dish.
RAZELLA
Roasted herbs and spices cooked in a chilli and sweet tamarind sauce for an original tangy fresh flavour.
GOA
An abundant use of Barbucci’s herbs and spices, in a hot sauce garnished with fresh coriander and pineapple.
SHUKA
Specially roasted sun dried chillies in a rich thick sauce produces a wonderful aromatic smoky flavour.
CHILLI MOSALLA
Barbucci’s blend of madras herbs and spices extensively garnish with fried onions and fresh green chillies.
KAPSILA
A selective combination of fresh and dried herbs amongst chillies with ground spices garnished with mushrooms, onions and egg.
MORISHA
A blend of Tikka massalla herbs and spices cooked with strips of onions, peppers and fresh green chillies.
CHILLI PALAK
Special seasoned spinach and coriander simmered in a hot chillies sauce with a dash of fresh lemon juice.
JAL PAPRIKA
A unique blend of Barbucci’s exotic herbs and spices cooked with char-grilled fresh tomatoes and peppers.
BORBOTI
A very popular Bangladeshi cuisine prepared with fresh green beans and sliced green chillies topped with coriander.
MIRCHI LASSAN
Several different herbs and spices browned with onions, peppers and tomatoes bound in a rich garlic chilli sauce.
RAJMON
Barbucci’s special recipe of herbs and spices cooked with fresh green chillies, onions and peppers in a very flavoursome dish.
CHOTPOT
A highly spiced dish cooked with chunks of potatoes, chickpeas and hard-boiled egg in sourly sauce.
KERALAN
A full-bodied and piquant dish diverse with kalongji (cloves) cooked in rich sauce of a special blend Kashmiri masalla.
SHACSUKAR
An infusion of different Asian and oriental popular herbs and spices produces fabulous flavours in this dishes.
VINDALOO
A traditional dish combining Barbucci’s fiery hot herbs and ground spices prepared in a rich hot sauce.
PHALL
An extremely hot dish prepared with a generous amount of ground chillies not for the faint hearted.

ALL THE ABOVE DISHES ARE AVAILABLE IN THE FOLLOWING:-

CHICKEN 6.00
CHICKEN TIKKA 7.00
LAMB 6.00
LAMB TIKKA 7.00
PRAWNS 6.00
FISH TIKKA 8.00
TAJAR BEEF 7.00
ASH TIKKA 7.00
KING PRAWNS 7.50
TAN CHICKEN 7.50
VEGETABLE 5.50
TAN KING PRAWN 9.50
KEEMA 6.00
DHAKA TIKKA 7.50
SOBZEE 5.50
FISH KUFTA 8.00
BUYIDA 5.50
TANDOORI MIX 7.50
KUFTA 6.00
CHEF’S MIX 7.50
ALOO 5.50

BIRIANY DISHES

SERVED WITH A SEPARATE COMPLEMENTARY SAUCE

ORIGINAL BIRIANY
Barbucci’s combination of light spices fried with aromatic rice, garnished with sliced tomatoes cucumber and egg, served with a vegetable sauce, to enhance the flavours.
CHILLI BIRIANY
Original biriany extensively prepared with chopped fresh hot green chillies, coriander and spices, garnished with sliced onions, served with a vegetable sauce.
KASHMIR BIRIANY
Caramelised banana, nuts, raisins mild spices treated with fragrant rice, garnished desiccated coconut and lychees served with a mild creamy sauce.
MALAYA BIRIANY
Pineapple, mixed nuts, raisins mild spices treated with fragrant rice, garnished lychees and pineapple served with a mild creamy sauce.
NEPALI BIRIANY
Barbucci’s special blend of dry herbs and rare spices cooked with basmati rice garnished with sliced egg served with a spicy rich sauce
MOGHUL BIRIANY
Prepared with the finest selection herbs and spiced cooked with aromatic rice, garnished with fried egg served with a special rich sauce.
BOMBAY BIRIANY
Chickpeas, diced potatoes and herbs tossed in butter with fragrant rice, garnished with lettuce and served with a spicy Bombay potatoes sauce.
LASSAN BIRIANY
Lavish use of garlic amongst herb and spice fried with long grain rice, garnished with fried onions served with a tarka dall.

All the above dishes available in the following:-

CHICKEN 7.00
CHICKEN TIKKA 8.00
LAMB 7.00
LAMB TIKKA 8.00
PRAWNS 7.00
FISH TIKKA 9.00
TAJAR BEEF 8.00
ASH TIKKA 8.00
KING PRAWNS 9.00
KUFTA 7.00
VEGETABLE 6.50
KEEMA 7.00
MURGH KEEMA 7.00
SOBZEE 6.50
TANDOORI MIX 8.50
BUYIDA 6.50
CHEF’S MIX 8.50
TAN KING PRAWN

BALTI CURRY DISHES

SERVED WITH PLAIN NAN

ORIGINAL BALTI
Barbucci’s special blend of fresh herbs and finest balti spices prepared in a rich thick highly flavoursome sauce.
CHILLI BALTI
Original balti extensively cooked with fresh green chillies and coriander in rich hot and spicy sauce.
MOSSALLA BALTI
A wonderful combination of massalla spices with balti spices which produces an exotically tasty and full of flavour dish.
SAAG BALTI
Balti spices extensively cooked with butter, spinach and garlic in a rich thick and spicy sauce.
PIAZA BALTI
Beautiful use of the finest balti herbs and spices cooked with chunks of onions, capsicums and tomatoes.
LASSAN BALTI
A very tasty dish produces with fresh garlic chopped and gently browned amongst balti herbs and spices.
MUSALAM BALTI
Barbucci’s special balti spices cooked in a sauce thickened minced lamb to produce an exquisite dish.
NAGA BALTI
A wonderful collection of aromatic balti herbs and spices extensively prepared with the fiery hot naga mirche.
SHEEZAN BALTI
Unique to Barbucci this dish is prepared with a special blend of spices and the sauce thickened with minced chicken.
MASOORI BALTI
The mildest of our entire balti dish cooked ground coconut, cream and topped with specially prepared lentils.
ZEERA BALTI
Roasted cumin cooked amongst balti herbs and spices for a very authentically mouth-watering dish.

ALL THE ABOVE DISHES ARE AVAILABLE IN THE FOLLOWING:-

TANDOORI DISHES

SERVED WITH SALAD AND A CHOICE OF DIPPING SAUCES

These dishes are special marinated overnight in Barbucci’s varied combination of herbs spices and cultured yogurt then slow roasted in the clay tandoori oven to order. This method of cooking is very similar to barbecuing.

TANDOORI CHICKEN
Half spring chicken on the bone coated with an authentic marinade then grilled over charcoal in the tandoori. 6.50
CHICKEN TIKKA
Tender chicken fillets dressed in a tantalising marinade then flame grilled over charcoal in the tandoori.6.50
TANDOORI LAMB CHOPS
Succulent lamb chops marinated with a selection of warm herbs and spices rubbed in then roasted in the tandoori.6.50
DHAKA TIKKA
Chicken wings marinated in a special blend of herbs & collection of hot spices grilled over the tandoori open flames.6.50
LAMB TIKKA
Tender lamb dressed in a spicy marinade then flame grilled over charcoal in the tandoori.6.50
ASH TIKKA
Succulent duck fillets coated in an exotic selection of herbs and spices then roasted in the tandoori oven. 7.00
MARCHLI TIKKA
Fish marinated in Barbucci’s special blend of tandoori herbs and tikka spices then cooked on an iron griddle. 7.00
TANDOORI JINGRA
King prawns dressed in a delicate marinade then flame grilled over charcoal in the tandoori.
SHASHLIC
Tender lamb or chicken fillets diced and skewered with onions peppers tomato and mushroom dressed in a delicate marinade then flame grilled.7.50
LASSAN TIKKA
Chicken or lamb fillets treated with Barbucci’s special garlic and herbs marinade, char grilled and garnished with garlic-fried mushrooms. 7.00
ANWARI TIKKA
Chicken or lamb fillets grilled with Barbucci’s contemporary marinade of honey and mustard amongst selected spices and garnished with fried onions.7.00
TANDOORI KI SHAAN
A comprehensive assortment of the tandoori specialities then flame grilled over charcoal in the tandoori.

VEGETABLE DISHES

Bhajees are a wide range or combination of fresh vegetables sautéed with diced onions peppers tomatoes herbs and cooked amongst Barbucci’s different medium strength spices best suiting the individual vegetables. These dishes are freshly made to order and on your request can be made milder or with fresh chillies hotter and now available in a main course portion as a satisfying vegetarian meal or as a complementary side dish.

BOMBAY ALOO potatoes 2.75
BHINDI BHAJEE fresh okra 2.75
BAINGON BHAJEE fresh aubergines 2.75
ALOO BHAJEE Potatoes mildly spiced, dry 2.75
ALOO GOBI Potatoes and cauliflower 2.75
ALOO PANEER Potatoes and cheese 2.75
SAAG ALOO Spinach and potatoes 2.75
SAAG BHAJEE Spinach 2.75
SAAG PANEER Spinach and cheese 2.75
CHANA BHAJEE Chickpeas 2.75
CHANA SAAG Chickpeas and spinach 2.75
CHANA PANEER Chickpeas and cheese 2.75
MATTOR BHAJEE Green peas 2.75
MATTOR PANEER Green peas and cheese 2.75
MOULEE BHAJEE White carrot 2.75
GOBI BHAJEE Cauliflower 2.75
GOBI PANEER Cauliflower and cheese 2.75
GAAJOUR BHAJEE Carrot and cabbage 2.75
SATA BHAJEE Mushrooms 2.75
SOBZEE BHAJEE Mixed Indian vegetable 2.75
SOBZEE PANEER Indian vegetable and cheese 2.75
TINDA BHAJEE Indian pumpkin 2.75
TARKA DALL Creamed lentils 2.75
TARKA MIRCHI DALL lentils chillies, hot 2.75
VEGETABLE BHAJEE fresh garden veg. 2.75
VEGETABLE PANEER garden veg, cheese 2.75
VEGETABLE NIRAMISHA Stir-fried veg. 2.75
BHASA MUSHROOMS Spiced fried mushrooms 2.75
BHASA ONIONS Spiced fried onions 2.75
RAITHA YOGURT mixed with salad 2.25
ANY CURRY SAUCE See menu 2.25