MEDIUM CURRY DISHES

CURRY
Barbucci’s unique combination of traditional light herbs and popular spices cooked in a sauce of simplest arrangement.
BHOONA
Slow cooked onions, capsicums and tomatoes browned among the finest herbs and spices simmered down to a lavish sauce.
ROUGHON
A double helping of fresh ripe tomatoes quartered then pan-fried with onions and herbs for a rich spicy sauce.
DUPIAZA
Extensively prepared with liberally diced onions and capsicums tastefully cooked among fresh herbs and ground spices.
SAAG
Spinach sautéed with a touch of garlic selected herbs and ground spices then seasoned with melted aromatic butter ghee.
LASSAN PIAZA
An authentically tasteful dish cooked using chunks of onions aromatic herbs and spices laced with finely chopped roasted garlic.
METHI
The abundant use of the fragrant Methi (fenugreek leaves) lends a beautiful distinct flavour and texture to the dish.
KARAHI
A cast iron skillet used to prepare and seal in flavours of large pieces of onions and peppers among dozens of herbs and spices.
LANGALI
Wonderfully rich and spicy dish extravagantly decorated with crisp straw potatoes and fresh herbs.
SHINGORA
A classic dish seasoned with five whole spices and sumptuously garnished with spicy pakora onion rings.
MUSSALLAM
A delightful dish prepared with spicy herbs and minced lamb sauce topped with slices of hard-boiled egg.
KOCHI
A hint of garlic and ginger among dried herbs and spices in a beautiful sauce luxuriously garnished with finely sliced fried onions.
LAZIZA
Unique to Barbucci this dish consist of a splendid blend of several different herbs and rare spices a very flavoursome curry.
ACHARI
A tantalising dish prepared using special homemade lime achar (pickle) with selected herbs and ground spices.
DALL SILSILA
Imaginative use of lentil amongst Barbucci’s unique blend of exotic herbs and spice to produce a well textured dish.
KURZI
Dry roasted herbs and spices cooked with onions, peppers and mushroom in a unique blend tandoori massalla.
MAHASHAZ
A fabulously tasty dish cooked selected herbs and spices garnished with especially prepared cabbage leaves.
ZEERA
The finest collection of aromatic herbs and fragrant spices beautifully combined in a rich delicious sauce.
TORKARY
A traditional dish prepared with a wonderful selection of fresh India vegetables herbs and ground spices.
KOMULA
An authentic recipe made using fresh orange rind in a rich sauce with a beautiful aroma and unique taste.
NIRAMISH
A selection of mixed fresh garden vegetables and herbs tossed in butter lightly spiced in a delicious sauce.
SYLHET KANDAN
Traditional Bangladeshi tropical citrus fruit (Shatkora) in this dish gives a subtle unique sharp bitter fresh flavour.
MONIPUR
Barbucci’s blend of herbs and spices in a rich tomato based sauce and topped with fresh coriander and cheese.
PARDESHI
A unique combination of a range of Asian and European herbs and spices this dish has a surprisingly different taste.
CHAMELLI
Seasoned onions and peppers gently browned in a rare combination of spices in a wonderfully rich sauce.
DHANIYA
A recipe of abundant fresh coriander leaves with its light fragrant flavour against the deep warm musky flavour of roasted coriander seeds.
MUMBAI
The perfect combination of Barbucci’s exquisite spice brings flavours reminiscent of the open street markets food stalls of Mumbai’s bazaars.
LAVASSA
A rustic mouth-watering stir-fry dish rich in onions and peppers, with a very contemporary blend of ground spices especially created by Barbucci.

ALL THE ABOVE DISHES ARE AVAILABLE IN THE FOLLOWING:-

CHICKEN 6.00
CHICKEN TIKKA 7.00
LAMB 6.00
LAMB TIKKA 7.00
PRAWNS 6.00
FISH TIKKA 8.00
TAJAR BEEF 7.00
ASH TIKKA 7.00
KING PRAWNS 6.00
TAN CHICKEN 7.50
VEGETABLE 5.50
TAN KING PRAWN 9.50
KEEMA 6.00
DHAKA TIKKA 7.50
SOBZEE 5.50
FISH KUFTA 8.00
BUYIDA 5.50
TANDOORI MIX 7.50
KUFTA 6.00
CHEF’S MIX 7.50
ALOO 5.50